Dinner with Daniele hot calabrese, pepper salame, hot capocollo italian brand gourmet pack, hot capocollo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT CAPOCOLLO INGREDIENTS: PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE. HOT CALABRESE INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, WINE. PEPPER SALAME INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORING, STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, WINE. COATED IN A LAYER OF GUM ACACIA AND BLACK PEPPER.
Daniele, pepperoni, salami & cold cuts, serving 28 g, package 8 oz. Ingredients as printed on the label.
More from Daniele
- Daniele del duca, prosciutto
- Daniele capocollo made locally in rhode island with pork, hot
- Daniele hard salame, smoke
- Daniele prosciutto panino rolled in mozzarella cheese, mozzarella cheese
- Daniele hungarian brand salame
- Daniele del duca, prosciutto
- Daniele sopressata, hot
- Daniele sopressata
- Daniele genoa salame
- Daniele chorizo