Dinner with Daniele sopressata, veneta, a rustic dry-cured salame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, WHITE WINE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE.
Daniele, pepperoni, salami & cold cuts, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Daniele
- Daniele del duca, prosciutto
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- Daniele sopressata, hot
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