Dinner with Danola black forest smoked ham with natural juices, black forest smoked ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Danola, pepperoni, salami & cold cuts, serving 45 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Danola
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Cooks as ham. Half of it left? Use up the ham.