Dinner with Danola lower sodium premium ham with natural juices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM LACTATE, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.
Danola, pepperoni, salami & cold cuts, serving 45 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as ham. Half of it left? Use up the ham.