Products / Dave's Killer Bread
Open-faced muffin melts with tomato
Split toasted muffins become the base for a quick, warming dinner of cheese and tomato that comes together in the oven's broiler. The hearty grain blend in these muffins stands up beautifully to the richness, making a simple plate feel substantial.
About 540 calories a serving, 22 g protein, 50 g carbohydrate, 27 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 large ripe tomato
- 4 ounces [115 grams] gruyere or sharp cheddar cheese
From your shelf
- 2 muffins killer classic organic english muffins
Staples
- pinch salt
- pinch pepper
- 1 tablespoon butter
- Heat your broiler to high. Split 2 muffins and place them cut-side up on a small baking sheet. Spread one-half teaspoon of butter on each half and set under the broiler until lightly toasted, about 2 minutes; watch them closely.
- While the muffins toast, slice 1 large tomato into four thick rounds and grate or thinly slice 4 ounces of cheese. Sprinkle the tomato slices lightly with salt and pepper.
- Pull the muffins from the broiler and top each half with one slice of tomato and one-quarter of the cheese. Return to the broiler until the cheese melts and the edges just start to brown, about 2 minutes.
Note Swap fresh tomato for two halves of a roasted red pepper from a jar. Leftovers keep covered for one day and rewarm gently under the broiler. Serve with a green salad dressed lightly with oil and vinegar, or alongside a bowl of lentil soup to stretch the meal further.
On the label
WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHOLE WHEAT MEAL, ORGANIC GRAIN BLEND (ORGANIC BARLEY FLOUR, ORGANIC RYE FLOUR, ORGANIC SPELT FLOUR, ORGANIC MILLET FLOUR, ORGANIC QUINOA FLOUR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, SEA SALT, ORGANIC MALTED BARLEY EXTRACT, YEAST, ORGANIC VINEGAR, ORGANIC CULTURED WHEAT FLOUR, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC MALTODEXTRIN, ORGANIC CULTURED DEXTROSE, CITRIC ACID, ASCORBIC ACID, ENZYMES, ORGANIC CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR).
Dave's Killer Bread, breads & buns, serving 62 GRM, package 13.2 oz/374 g. Ingredients as printed on the label.
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Cooks as english muffins. Half of it left? Use up the english muffins.