Dinner with De Cecco penne rigate no. 41 with spinach pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, SPINACH 10%, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)
De Cecco, pasta by shape & type, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
More from De Cecco
- De Cecco enriched macaroni product, gnocchi no. 46
- De Cecco farfalle tricolor pasta
- De Cecco enriched macaroni product, zita cut no. 118
- De Cecco enriched macaroni product, orecchiette no. 91
- De Cecco enriched macaroni product, spaghetti no. 12
- De Cecco enriched macaroni product, farfalle no. 93
- De Cecco fusilli corti bucati
- De Cecco macaroni product penne rigate no.41
- De Cecco red lentil spaghetti no.12
- De Cecco high protein red lentil pasta, penne rigate no.41
Other spinach
- Depalo Foods spinach, cheese & tomato pinwheels, spinach; cheese; tomatoDepalo Foods
- Good & Gather steam-in-bag cut leaf spinachGood & Gather
- Wegmans greek tomatoes, feta cheese, black olives and spinach with a white garlic sauce on a thin gluten-free crust pizza, greekWegmans
- 365 By Whole Foods Market kale & spinach egg bites, kale & spinach365 By Whole Foods Market
- Amy's mushrooms & spinach penne with bowls in a three cheese sauce, mushrooms & spinachAmy's
- Best Choice whole leaf spinachBest Choice
- Colonel's Kitchen spinach & cheese puff pastries, spinach & cheeseColonel's Kitchen
- Evol. portabella & goat cheese ravioli raviolis stuffed with portabella mushrooms, goat cheese and romano & ricotta cheese - all combined with crimini mushrooms, red bell peppers, spinach and an insanely tasty creamy basil sauce, portabella & goat cheese ravioliEvol.
- Saffron Road chicken enchiladas poblano with black beans & rice roasted dark meat chicken, spinach & oaxaca cheese wrapped with corn tortillas in a creamy poblano chili sauce, chicken enchiladas poblanoSaffron Road
- Scott & Jon's garlic butter shrimp tender & juicy shrimp in a scratch-made sauce with bell peppers, broccoli & spinach rice bowl, garlic butter shrimpScott & Jon's
Cooks as spinach, penne. Half of it left? Use up the spinach.