Dinner with Evol. portabella & goat cheese ravioli raviolis stuffed with portabella mushrooms, goat cheese and romano & ricotta cheese - all combined with crimini mushrooms, red bell peppers, spinach and an insanely tasty creamy basil sauce, portabella & goat cheese ravioli

MUSHROOM AND CHEESE RAVIOLI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PORTOBELLO MUSHROOMS, GOAT CHEESE [GOAT MILK, CHEESE CULTURES, RENNET, SALT], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN {STABILIZER}], LESS THAN 2% OF: SHALLOTS, GARLIC, DRIED WHOLE EGGS, SPICES, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CORN STARCH, SEA SALT), CRIMINI MUSHROOMS, WATER, HEAVY CREAM, RED BELL PEPPERS, SPINACH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], SALT, DEHYDRATED GARLIC), LESS THAN 2% OF: ONIONS, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), CORN STARCH, WHITE WINE, OLIVE OIL, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, BASIL, GARLIC, SALT, LEMON JUICE CONCENTRATE, ONION POWDER, SPICE.

Evol., frozen dinners & entrees, serving 248 GRM, package 8.75 oz/248 g. Ingredients as printed on the label.