Dinner with De Massino's authentic pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CRUSHED TOMATOES (TOMATOES, CITRIC ACID), TOMATO SAUCE (TOMATOES, SUGAR, SEA SALT, DEHYDRATED ONION, PEPPERS, VINEGAR, DEHYDRATED GARLIC), DICED TOMATOES (TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE (TOMATOES, CITRIC ACID), ONIONS, PARMESAN AND ROMANO CHEESE (COW'S MILK [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING POTASSIUM SORBATE TO PROTECT FLAVOR), OLIVE OIL, GARLIC IN WATER (GARLIC, WATER, CITRIC ACID), DRIED BASIL, KOSHER SALT, BLACK PEPPER, DRIED OREGANO.
De Massino's, prepared pasta & pizza sauces, serving 125 g, package 32 oz/907 g. Ingredients as printed on the label.
Other marinara
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- Signature Select tomato basil pasta sauce, tomato basilSignature Select
- Harris Teeter traditional recipe pasta sauce, traditional recipeHarris Teeter
- Harris Teeter traditional recipe pasta sauce, traditional recipeHarris Teeter
- Brookshire's four cheese pasta sauce, four cheeseBrookshire's
- Hannaford mushroom pasta sauceHannaford
- Sonoma Farm home style marinara sauceSonoma Farm
- Pastene tomato garlic pasta saucePastene
- Fareway mushroom pasta sauce, mushroomFareway
Cooks as marinara. Half of it left? Use up the marinara.