Dinner with De Pumz's spinach & ricotta ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE, EGGS, SPINACH, TAPIOCA FLOUR, CORNSTARCH, PARMESAN CHEESE, POTATO FLOUR, EXTRA VIRGIN OLIVE OIL, GARLIC, XANTHAN GUM, SALT, BLACK PEPPER, CAYENNE PEPPER.
De Pumz's, pasta by shape & type, serving 166 g, package 12 oz/340 g. Ingredients as printed on the label.
Other ricotta
- Taylor Farms ziti pasta, cooked italian sausage, ricotta cheese, and parmesan cheese with tuscan marinara sauceTaylor Farms
- Frigo light ricotta cheese, light ricottaFrigo
- Dragone ricotta whole milk cheese, ricottaDragone
- Dragone ricotta part skim cheese, ricottaDragone
- Dragone ricotta part skim cheese, ricottaDragone
- Hy-Vee cheese tortellini tender pasta filled with ricotta & romano cheeses, cheeseHy-Vee
- Giovanni Rana spinach & ricotta ravioli, spinach & ricottaGiovanni Rana
- Crystal Farms wisconsin part-skim ricotta cheeseCrystal Farms
- Lamagna part skim ricotta cheeseLamagna
- Luvo mushroom & egg flatbreads with spinach ricottaLuvo
Cooks as ricotta, spinach, ravioli. Half of it left? Use up the ricotta.