Dinner with Luvo mushroom & egg flatbreads with spinach ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOFT WHEAT FLOUR*, WATER, SPINACH AND RICOTTA MIX* (SPINACH*, RICOTTA [MILK WHEY, SALT, CITRIC ACID]), CHOPPED EGGS (EGG, STARCH, SALT, CITRIC ACID), MUSHROOM*, HONEY, TOASTED BRAN WHEAT FLOUR*, FLAX SEED*, POWDERED CORIANDER*, SUNFLOWER SEED OIL*, BAKERS YEAST*, SALT. *NON-GMO INGREDIENT.
Luvo, frozen dinners & entrees, serving 99 g, package 198 g/7 oz. Ingredients as printed on the label.
More from Luvo
- Luvo nine grain pilaf with sweet chile beef & steamed vegetables
- Luvo farmer's market frittata with sweet potato-mango hash & spicy garden salsa
- Luvo whole grain penne pasta
- Luvo turkey meatloaf & mashed potatoes, brussels sprout, butternut squash & cranberries
- Luvo flatbreads with appricot ricotta, apple, cinnamon
- Luvo quinoa & veggie enchilada verde with black beans, corn, red and white quinoa in a salsa verde, cooked in avocado oil
- Luvo chana masala
- Luvo mie goreng with ramen noodles, broccoli, cabbage, mushrooms and red kidney beans, cooked in avocado oil, mie goreng
- Luvo ginger miso with ramen noodles, carrots, green beans, red bell peppers, mushrooms and edamame beans, cooked in avocado oil, ginger miso
- Luvo whole grain pilaf
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