Dinner with Dean's bacon ranch dip, bacon ranch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKIM MILK, WHEY, PALM OIL, WATER, CONTAINS LESS THAN 2% OF SALT, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE), ONION*, SUGAR, LACTIC ACID, SOUR CREAM* (CULTURED CREAM, NONFAT MILK), NATURAL FLAVOR (INCLUDES AUTOLYZED YEAST EXTRACT), FOOD STARCH-MODIFIED, GELATIN, GARLIC*, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SPICES, DISTILLED VINEGAR, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, PARSLEY*, GUAR GUM, CARRAGEENAN, YELLOW 5 & 6.
Dean's, dips & salsa, serving 29 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Dean's
- Dean's cottage cheese
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- Dean's buffalo ranch dip, med
- Dean's country sausage
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- Dean's sriracha dip, spicy thai chili
- Dean's dip, no fat, french onion
- Dean's whole milk vitamin d
- Dean's lowfat butter milk
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