Dinner with Dean's french onion with bacon dip, french onion with bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, SALT, BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), SUGAR, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY AND CORN PROTEIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DEXTROSE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MONOSODIUM GLUTAMATE, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, GUAR GUM, SOY LECITHIN, CARRAGEENAN, ACETIC ACID, YELLOW 5 & 6.
Dean's, dips & salsa, serving 30 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Dean's
- Dean's cottage cheese
- Dean's soft serve and shake mix, chocolate
- Dean's soft serve and shake mix, vanilla
- Dean's buffalo ranch dip, med
- Dean's country sausage
- Dean's buffalo ranch dip, medium
- Dean's sriracha dip, spicy thai chili
- Dean's dip, no fat, french onion
- Dean's whole milk vitamin d
- Dean's lowfat butter milk
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Cooks as bacon, onions, dip. Half of it left? Use up the bacon.