Dinner with Dear North alaska smoked sockeye salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD ALASKA SOCKEYE SALMON, PROPRIETARY BRINE BLEND (SEA SALT, BROWN SUGAR, CANE SUGAR, HONEY, APPLE CIDER VINEGAR, GARLIC, PICKLING SPICE), SPICE BLEND (MALABAR PEPPER, CORIANDER, MUSTARD POWDER, BROWN SUGAR, PAPRIKA, GARLIC POWDER, ONION POWDER)
Dear North, canned seafood, serving 62 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Dear North
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Cooks as salmon. Half of it left? Use up the salmon.