Products / Treasures From The Sea
Dinner with Treasures From The Sea salmon burgers, teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, CARROT, KALE, ONION, RED BELL PEPPER, BROWN SUGAR, DEHYDRATED GARLIC, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT), DEHYDRATED ONION, FRUCTOSE, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, SESAME SEEDS, DEHYDRATED RED BELL PEPPER, PINEAPPLE JUICE SOLIDS, NATURAL FLAVORS, CALCIUM SILICATE AND RICE CONCENTRATE (TO PREVENT CAKING).
Treasures From The Sea, frozen patties and burgers, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Treasures From The Sea
- Treasures From The Sea savory shrimp scampi
- Treasures From The Sea parmesan encrusted tilapia
- Treasures From The Sea panko breaded crab cakes
- Treasures From The Sea garden herb cod loin with broccoli & brown rice
- Treasures From The Sea wild alaska king solmon
- Treasures From The Sea spinach feta salmon burgers
- Treasures From The Sea garden veggie salmon burgers
- Treasures From The Sea premium legs & claws king crab
- Treasures From The Sea premium legs & claws snow crab
- Treasures From The Sea chipotle salmon burgers
Other salmon
- Gerard & Dominique Seafoods lox style wild king smoked salmonGerard & Dominique Seafoods
- Cedar Bay cedar planked atlantic salmon, jalapeno mangoCedar Bay
- Catsmo Artisan Smokehouse smoked fresh salmon, vodka & dillCatsmo Artisan Smokehouse
- Alaska Seafood wild alaska king salmon filletsAlaska Seafood
- Alaska Seafood wild alaska coho salmon filletsAlaska Seafood
- Odyssey Enterprises Inc. all natural wild alaskan sockeye salmon filletsOdyssey Enterprises Inc.
- Food Lion maple crusted salmonFood Lion
- Pada Sushi philadelphia roll, cream cheese, salmon, avocado & asparagusPada Sushi
- Pada Sushi imitation crab, cucumber, avocado, spicy tuna, tuna & salmonPada Sushi
- Pada Sushi tuna, salmon & tilapia nigiri sushiPada Sushi
Cooks as salmon, teriyaki sauce, burgers. Half of it left? Use up the salmon.