Dinner with Deep curry paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAMARIND (20%), CORN OIL, CORIANDER (10%), SALT (7%), CUMIN (5%), RED CHILI POWDER, LENTIL, SPICES, TURMERIC, GINGER, GARLIC, SUGAR, ACETIC ACID, CITRIC ACID.
Deep, oriental, mexican & ethnic sauces, serving 16 g, package 283 g/10 oz. Ingredients as printed on the label.
More from Deep
- Deep the original naan pizza, eggplant
- Deep chickpea masala chickpeas, onions, tomatoes, spices, spinach rice, chickpea masala
- Deep green channa
- Deep chicken tikka masala pouches, chicken tikka
- Deep cauliflower korma, cauliflower
- Deep medium spice chicken curry, medium spice chicken
- Deep cilantro pesto naan pizza, cilantro pesto
- Deep farm raised vannamei (litopenaeus vannamei) shrimp
- Deep original potato pea samosas, potato pea
- Deep potato & pea samosas, potato & pea
Other curry sauce
- Tasty Classics east indian style curry soup, east indian style curryTasty Classics
- Ottogi medium curryOttogi
- Ottogi curry, mildOttogi
- Pacific soup, coconut curryPacific
- Whole Foods Market muchi curry seasoningWhole Foods Market
- Whole Foods Market balti curry seasoningWhole Foods Market
- Hillari Moon curry spice blend, mildHillari Moon
- Thai Taste green curry pasteThai Taste
- Saffron Road masala curry fish with basmati riceSaffron Road
- Ziggy Marley's coco'mon cold-pressed coconut oil curryZiggy Marley's
Cooks as curry sauce.