Dinner with Deep cilantro pesto naan pizza, cilantro pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CALCIUMCHLORIDE, ACTIVE CULTURE, MICROBIAL RENNET), WATER, TOMATOES, SUNFLOWER OIL, MILK, VEGETABLE OIL (PALM OIL, SESAME OIL), CORIANDER LEAVES, GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, ACTIVE CULTURE, MICROBIAL RENNET, SALT), BASIL, SUGAR, GREEN CHILLIES, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SESAME SEEDS, SPICES, CITRIC ACID (FOR FLAVOR), YEAST.
Deep, pizza, serving 105 g, package 7.4 OZ/211 g. Ingredients as printed on the label.
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Other naan
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- Rustic Bakery organic sourdough flatbread, sourdoughRustic Bakery
- Cali'flour Foods original cauliflower flatbreads, originalCali'flour Foods
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Cooks as naan, frozen pizza, pesto. Half of it left? Use up the naan.