Dinner with Deep gondal red chili pickle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHILI (60%), CORN OIL, SALT (11%), FENNEL SEEDS (5%) MUSTARD, RED CHILI POWDER, FENUGREEK, CORIANDER, TURMERIC, LIME JUICE, ACETIC ACID, PRESERVATIVE SODIUM BENZOATE (E211)
Deep, pickles, olives, peppers & relishes, serving 20 g, package 700 g/24.7 oz. Ingredients as printed on the label.
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