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Dinner with Deep green chili pickle in oil

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On the label

GREEN CHILLI (70%), CORN OIL, SALT (11%), MUSTARD (6%), GINGER, TURMERIC, SPICES, LIME JUICE, ACETIC ACID, PRESERVATIVE, SODIUM BENZOATE (E211).

Deep, oriental, mexican & ethnic sauces, serving 20 g, package 700 g/24.7 oz. Ingredients as printed on the label.

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Other pickles

Cooks as pickles, chili, vegetable oil. Half of it left? Use up the pickles.