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Dinner with Deep hot mango pickle in oil

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On the label

MANGO (65%), SALT (11%), CORN OIL, RED CHILLI POWDER, FENUGREEK, MUSTARD, TURMERIC, SPICES, ACETIC ACID, PRESERVATIVE SODIUM BENZOATE (E211).

Deep, oriental, mexican & ethnic sauces, serving 20 g, package 740 g/26 oz. Ingredients as printed on the label.

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Other pickles

Cooks as pickles, mango, vegetable oil.