Dinner with Deep vindaloo paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN OIL, TAMARIND (14%), FENUGREEK (14%), CHILLI (11%), SALT (7%), CORIANDER, CUMIN, GINGER, GARLIC, TURMERIC, BLACK PEPPER, FENNEL, LENTILS, SPICES, ACETIC ACID
Deep, oriental, mexican & ethnic sauces, serving 16 g, package 283 g/10 oz. Ingredients as printed on the label.
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