Dinner with Dehesa cordobesa dry-cured acorn-fed iberico salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ACOM-FED IBERICO PORK, SALT, LESS THAN 1% OF: LACTOSE, SACCHAROSE, DEXTRIN, MILK AND SOY ISOLATE PROTEINS, BLACK PEPPER, NUTMEG, SODIUM PHOSPHATES, ASCORBIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM NITRATE, MONOSODIUM GLUTAMATE, GLUCONO DELTA-LACTONE, CARMINIC ACID.
Dehesa, pepperoni, salami & cold cuts, serving 28 g, package 2.5 oz./71 g. Ingredients as printed on the label.
More from Dehesa
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Cooks as salami. Half of it left? Use up the salami.