Dinner with Dehesa dry-cured acorn-fed 100% ibrico pork shoulder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IBRICO PORK SHOULDER, SEA SALT, LESS THAN 1% OF: SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASSIUM NITRATE, SODIUM ASCORBATE.
Dehesa, pepperoni, salami & cold cuts, serving 28 GRM, package 2.5 oz./71 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.