Dinner with Del Pino's mini beef ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAY CONTAIN GUAR GUM), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE CARAMEL COLOR), MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, CARAMEL COLOR, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]).
Del Pino's, chili & stew, serving 425 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Del Pino's
- Del Pino's beef ravioli in tomato & meat sauce, beef ravioli
- Del Pino's mini o's spaghetti rings in tomato sauce
- Del Pino's mac & beef
- Del Pino's spaghetti & meatballs
- Del Pino's mini o's & meatballs
- Del Pino's mini o's & meatballs
- Del Pino's beefy mac pasta in tomato and meat sauce
- Del Pino's spaghetti & meatballs
- Del Pino's mini o's spaghetti rings in tomato sauce, tomato sauce
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- Louie's italian beef au jus seasoningLouie's
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