Dinner with Lee Kum Kee sauce for broccoli beef, broccoli beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, RICE COOKING WINE, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, RICE VINEGAR, CONTAINS LESS THAN 2% OF SALT, YEAST EXTRACT, SESAME OIL, SPICE, CARAMEL COLOR, SAFFLOWER OIL, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 35 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee panda brand oyster flavored sauce, panda brand oyster
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee oyster flavored sauce, oyster
- Lee Kum Kee hoisin sauce, hoisin
- Lee Kum Kee char siu sauce, char siu
- Lee Kum Kee stir-fry sauce, kung pao
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee vegetarian stir-fry sauce, mushroom
- Lee Kum Kee black bean sauce, black bean
- Lee Kum Kee sauce, sweet & sour
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