Dinner with Del Sol octopus in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CEPHALOPODS, VEGETABLE OIL AND SALT.
Del Sol, canned seafood, serving 55 g, package 4 oz/115 g. Ingredients as printed on the label.
More from Del Sol
Other vegetable oil
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- Nutiva refined coconut oilNutiva
- Nutiva coconut oilNutiva
- Krinos oil cured olivesKrinos
- Nutiva sunflower & red palm oilNutiva
- Nutiva coconut oil organic superfoodNutiva
- Weis rosemary garlic oilWeis
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.