Dinner with Krinos oil cured olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, SALT, OLIVE OIL.
Krinos, pickles, olives, peppers & relishes, serving 15 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Krinos
- Krinos pitted kalamata olives in vinegar brine and olive oil
- Krinos imported cracked green olives in vinegar brine and olive oil
- Krinos greek black olives in vinegar brine
- Krinos taramosalata greek style caviar spread
- Krinos imported kalamata olives in vinegar brine
- Krinos pepperoncini in vinegar brine
- Krinos grape leaves in vinegar brine
- Krinos tarama
- Krinos roasted sweet red peppers in vinegar brine
- Krinos white cheese
Other olives
- Pompeian extra virgin olive oil, mild bodiedPompeian
- Colonna extra virgin olive oilColonna
- Cento extra virgin olive oilCento
- Pompeian original blend canola oil and first cold press extra virgin olive oil, original blendPompeian
- Spectrum extra virgin olive oilSpectrum
- Bionaturae organic extra virgin olive oilBionaturae
- Bellino extra virgin olive oilBellino
- Monini extra virgin olive oil with four peppersMonini
- Mezzetta extra virgin italian olive oilMezzetta
- Whole Foods Market sicilian herbed olivesWhole Foods Market
Cooks as olives, vegetable oil. Half of it left? Use up the olives.