Dinner with Delallo antipasto delight
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERONCINI, PEPPER STRIPS, SPANISH OLIVES, CAULIFLOWER, CARROTS, CELERY PITTED GREEN OLIVES, PITTED BLACK OLIVES, CANOLA OIL, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF: LACTIC ACID, CITRIC ACID, ACETIC ACID, ASCORBIC ACID, SODIUM BENZOATE, SODIUM METABISULFITE, CALCIUM CHLORIDE, PIMENTOS, SODIUM ALGINATE, GUAR GUM, SPICES, FERROUS GLUCONATE, POTASSIUM SORBATE.
Delallo, deli salads, serving 113 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Delallo
- Delallo no boil lasagna, enriched macaroni product
- Delallo anchovy fillets in olive oil
- Delallo organic whole durum wheat flour macaroni product, spaghetti no. 04
- Delallo pasta nests tagliatelle spinach
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppers
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild