Dinner with Delallo giardiniera, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, RED PEPPERS, CARROTS, CELERY, PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, SODIUM BISULFITE, SODIUM BENZOATE, OLEORESIN CAPSICUM, FD&C YELLOW #5.
Delallo, pickles, olives, peppers & relishes, serving 65 g, package 25.5 oz/723 g. Ingredients as printed on the label.
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