Dinner with Delallo charcuterie collection
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PROVOLONE CHEESE - CULTURED PASTEURIZED MILK, ENZYMES, SALT,ITALIAN PITTED OLIVE SALAD - PITTED OLIVES (WHITE GAETA, CALABRESE, GAETA, LECCINO), YELLOW AND RED PEPPER DROPS, CANOLA OIL, WATER, SALT, SUGAR, VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, DEHYDRATED GARLIC, LACTIC ACID, AND CITRIC ACID (ACIDITY REGULATORS), ASCORBIC ACID AND CALCIUM CHLORIDE (ANTIOXIDANTS),GENOA SALAMI - PORK, SEA SALT, CULTURED CELERY POWDER, SUGAR, PEPPER, NATURAL FLAVORS, FRESH GARLIC, LACTIC ACID, STARTER CULTURE, SPICES
Delallo, prepared subs & sandwiches, serving 28 GRM, package 12 oz. Ingredients as printed on the label.
More from Delallo
- Delallo no boil lasagna, enriched macaroni product
- Delallo anchovy fillets in olive oil
- Delallo organic whole durum wheat flour macaroni product, spaghetti no. 04
- Delallo pasta nests tagliatelle spinach
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppers
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild