Dinner with Delallo garden vegetable bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL, ARTICHOKES, CARROTS, GREEN OLIVES, RED AND YELLOW PEPPERS, GHERKINS, SALT, SUGAR, WINE VINEGAR, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT)
Delallo, pickles, olives, peppers & relishes, serving 30 GRM, package 7.05 oz. Ingredients as printed on the label.
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- Delallo sun-dried peppers, sweet & tangy
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- Delallo green & red stuffing peppers, hot & sweet
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