Dinner with Delallo garden vegetable bruschetta, garden vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MIXED VEGETABLES (ARTICHOKE BOTTOMS, CARROTS, RED AND YELLOW PEPPERS, GREEN OLIVES, CUCUMBERS), SUNFLOWER OIL, WINE VINEGAR, SALT, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).
Delallo, pickles, olives, peppers & relishes, serving 30 g, package 7.05 oz/200 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild