Dinner with Delallo stuffed manzanilla olives, minced pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, SODIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID.
Delallo, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Simply Roundy's organic extra virgin olive oilSimply Roundy's
- Gaea extra virgin olive oil, green & pepperyGaea
- Oakimia canola oil & extra virgin olive oilOakimia
- Grand' Aroma extra virgin olive oil spray, garlicGrand' Aroma
- Fratelli Mantova spray extra virgin olive oil, truffleFratelli Mantova
- Fratelli Mantova spray extra virgin olive oil, chiliFratelli Mantova
- International Collection olive oil, basilInternational Collection
- Filippo Berio delicato extra virgin olive oil, delicatoFilippo Berio
- Spartan extra virgin olive oilSpartan
- Spartan extra virgin olive oilSpartan
Cooks as olives. Half of it left? Use up the olives.