Dinner with Delallo giardiniera, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, RED PEPPERS, CARROTS, CELERY, PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, SODIUM BISULFITE, SODIUM BENZOATE, FD&C YELLOW #5.
Delallo, pickles, olives, peppers & relishes, serving 65 g, package 16 oz/454 g. Ingredients as printed on the label.
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