Dinner with Delallo marinated artichokes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, VINEGAR, SALT, SPICES, CITRIC ACID (TO PRESERVE COLOR).
Delallo, pickles, olives, peppers & relishes, serving 28 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Delallo
- Delallo no boil lasagna, enriched macaroni product
- Delallo anchovy fillets in olive oil
- Delallo organic whole durum wheat flour macaroni product, spaghetti no. 04
- Delallo pasta nests tagliatelle spinach
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppers
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
Other artichokes
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Philadelphia spinach & artichoke cream cheese dips, spinach & artichokePhiladelphia
- Hormel snackers, spinach & artichoke dipHormel
- Wegmans spinach & artichoke dipWegmans
- Hy-Vee spinach artichoke dip, spinach and artichokes in a creamy sauceHy-Vee
- Sabra spinach and artichoke hummus, spinach and artichokeSabra
- Classico eggplant & artichoke pasta sauce, eggplant & artichokeClassico
- Giant Eagle artichoke & garlic crimini mushroomsGiant Eagle
- Giant Eagle spinach artichoke dipGiant Eagle
- Giant Eagle parmesan spinach & artichoke dipGiant Eagle
Cooks as artichokes.