Dinner with Delallo muffaletta bruschetta collection
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK PITTED RIPE OLIVES (OLIVES, WATER, FERROUS GLUCONATE, SALT), GREEN PITTED OLIVES (OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), SPANISH MANZANILLA OLIVES (OLIVES, WATER, SALT, MINCED PIMENTO [PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE]), RED AND GREEN PEPPER STRIPS (PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM METABISULFITE, SODIUM BENZOATE), CARROTS, CELERY, CAULIFLOWER, CUCUMBERS, GOLDEN BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), CANOLA OIL, SOYBEAN OIL, MINCED GARLIC, SPICE, SALT, CORN STARCH, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM BISULFITE
Delallo, other deli, serving 60 GRM, package 7 oz. Ingredients as printed on the label.
More from Delallo
- Delallo no boil lasagna, enriched macaroni product
- Delallo anchovy fillets in olive oil
- Delallo organic whole durum wheat flour macaroni product, spaghetti no. 04
- Delallo pasta nests tagliatelle spinach
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppers
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild