Dinner with Delallo pitted seasoned calamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, ACETIC ACID, OLIVE OIL), CANOLA OIL, SPICES, DEHYDRATED GARLIC.
Delallo, pickles, olives, peppers & relishes, serving 14 g, package 11.2 oz/317 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Sun Valley green medium pitted ripe olives, greenSun Valley
- Meijer greek green olives, greek greenMeijer
- Meijer greek kalamata whole olives, greek kalamataMeijer
- Meijer stuffed manzanilla olives with minced pimiento, minced pimientoMeijer
- Meijer jumbo pitted ripe olivesMeijer
- Meijer small pitted ripe olivesMeijer
- Meijer medium pitted ripe olivesMeijer
- Meijer real pimiento stuffed spanish queen olives, real pimientoMeijer
- Shoprite stuffed with minced pimiento olivesShoprite
- Shoprite spanish olivesShoprite
Cooks as olives. Half of it left? Use up the olives.