Dinner with Delallo pitted seasoned calamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES.
Delallo, pickles, olives, peppers & relishes, serving 14 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Bono sicilia pgi, sicilian extra virgin olive oilBono
- Bono castelvetrano sicilian whole green olivesBono
- Bono sicilian extra virgin olive oilBono
- Bono castelvetrano sicilian pitted green olivesBono
- Bono sicilian extra virgin olive oilBono
- Bono sicilian extra virgin olive oilBono
- Bono sicilian extra virgin olive oilBono
- Path Of Life roasted garlic cauliflower with olive oil & roasted garlic, roasted garlicPath Of Life
- Path Of Life the original quinoa & kale with garlic, olive oil & sea salt, originalPath Of Life
- Path Of Life scratch brown rice & quinoa with garlic, olive oil & sea saltPath Of Life
Cooks as olives. Half of it left? Use up the olives.