Dinner with Delallo seasoned olive medley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, BLACK GREEK OLIVES, CALAMATA OLIVES, CANOLA OIL, WATER, SALT, SPICES, OLIVE OIL, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID.
Delallo, pickles, olives, peppers & relishes, serving 16 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Unearthed market olive mixUnearthed
- Unearthed italian olive mixUnearthed
- Unearthed olives with provoloneUnearthed
- Ortomio pitted green olives with mint and lemonOrtomio
- Se Grocers large ripe whole olivesSe Grocers
- Don Anecio pitted queen oliveDon Anecio
- Ortomio pitted green olives stuffed with lemon creamOrtomio
- Se Grocers sliced salad olivesSe Grocers
- Tantillo sunflower oil & extra virgin premium olive oilTantillo
- Bellucci 100% italian organic extra virgin olive oil, 100% italianBellucci
Cooks as olives. Half of it left? Use up the olives.