Dinner with Dellah indian spice blends, madras curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURMERIC, CORIANDER, CUMIN, CINNAMON, FENNEL SEED, CARDAMOM, BLACK PEPPER, NUTMEG, FENUGREEK, SALT, CAYENNE, MUSTARD, BAY LEAF & ANISE
Dellah, herbs & spices, serving 2.84 g, package 7.2 oz/198.4 g. Ingredients as printed on the label.
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Cooks as curry sauce, seasoning. Half of it left? Use up the curry sauce.