Dinner with Dellah indian spice blends, tandoori
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUMIN, CINNAMON, CORIANDER, CARDAMOM, BLACK PEPPER, NUTMEG, FENNEL, PAPRIKA, SMOKED PAPRIKA, ONION POWDER, GINGER, SALT, CAYENNE PEPPER, TOMATO POWDER, TURMERIC, MANGO POWDER & RED BEET POWDER
Dellah, herbs & spices, serving 2.84 g, package 8 oz/226.8 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.