Dinner with Desert Rose salsa, black bean & corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATO PUREE, TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, BLACK BEANS, CORN DICED GREEN CHILES, FRESH ONIONS, FRESH CILANTRO, RED WINE VINEGAR, SALT, DEHYDRATED GARLIC, CRUSHED RED PEPPERS, AND CITRIC ACID
Desert Rose, dips & salsa, serving 28 g, package 16 oz/453.6 g. Ingredients as printed on the label.
More from Desert Rose
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