Dinner with La Guadalupana yellow corn dough for tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND CORN, LIME AND WATER, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
La Guadalupana, crusts & dough, serving 30 g, package 64 oz/4 lbs/1815 g. Ingredients as printed on the label.
More from La Guadalupana
- La Guadalupana authentic rajas tamales
- La Guadalupana hot chicken tamales
- La Guadalupana hot pork in salsa verde sauce tamales, hot pork in salsa verde sauce
- La Guadalupana dry masa for tamales
- La Guadalupana mild chicken in mole sauce tamales, mild chicken
- La Guadalupana pineapple-coconut pre-mixed dough for tamales, pineapple-coconut
- La Guadalupana sopes
Other corn
- Kreider Foods yellow cream style cornKreider Foods
- Surito table style corn tortillasSurito
- State Fair funnel cake corn dogsState Fair
- Kikkoman chinese style egg flower soup mix, cornKikkoman
- Indian Head old fashioned stone ground yellow corn mealIndian Head
- Spartan golden sweet cornSpartan
- La Primera corn tortillasLa Primera
- Food Lion corn, crisp 'n sweetFood Lion
- Birds Eye baby gold & white cornBirds Eye
- Lowes Foods whole kernel cornLowes Foods
Cooks as corn, tortillas. Half of it left? Use up the corn.