Dinner with Devour sweet & tangy pulled pork tender pulled pork in a tangy mustard sauce with bourbon glazed sweet potatoes, sweet & tangy pulled pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED SEASONED PORK (PORK, WATER, ORANGE JUICE CONCENTRATE, SALT, GARLIC POWDER, ONION POWDER), ROASTED SWEET POTATOES, SAUCE (WATER, SUGAR, YELLOW MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES], DISTILLED WHITE VINEGAR, TOMATO PASTE, APPLE CIDER VINEGAR, CORNSTARCH, MOLASSES, SPICES, SALT, GARLIC POWDER, ONION POWDER, XANTHAN GUM, NATURAL SMOKE FLAVOR), GLAZE (WATER, DARK BROWN SUGAR, BOURBON, HONEY, BUTTER [CREAM (MILK), SALT], CORNSTARCH, SALT, SPICES, FLAVOR).
Devour, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as pulled pork, sweet potatoes, potatoes. Half of it left? Use up the pulled pork.