Dinner with Devour tender angus beef in a sweet and smoky sauce with southwest-style corn potato hash, sweet & smoky angus beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO AND CORN HASH (POTATOES, CORN, CARAMELIZED ONION [YELLOW ONION, SUGAR, APPLE JUICE CONCENTRATE], ROASTED RED BELL PEPPERS, PAPRIKA, SALT, GARLIC POWDER, ONION POWDER, SPICE), FULLY COOKED SEASONED ANGUS BEEF POT ROAST DICES AND MODIFIED FOOD STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, AND LESS THAN 1.5% DEXTROSE, SALT, MODIFIED FOOD STARCH, CONCENTRATED BEEF STOCK, SODIUM PHOSPHATE, CARAMEL COLOR, SPICE EXTRACTIVES), SAUCE (WATER, SUGAR, DISTILLED WHITE VINEGAR, TOMATO PASTE, MOLASSES, MODIFIED CORNSTARCH, WORCESTERSHIRE SAUCE [WATER, DISTILLED WHITE VINEGAR, MOLASSES, SUCROSE, SALT, ONION, ANCHOVIES, GARLIC, SPICES, TAMARIND EXTRACT, NATURAL FLAVOR, LEMON OIL, PECTINASE], SOYBEAN OIL, SALT, NATURAL SMOKE FLAVOR, MUSTARD FLOUR, XANTHAN GUM, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR).
Devour, frozen dinners & entrees, serving 283 g. Ingredients as printed on the label.
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Other beef
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- Valu Time beans & sliced chicken franks with beef in tomato sauceValu Time
- Delimex beef taquitosDelimex
- Food Club beef tamales in sauce, beefFood Club
- Food Club beef stew seasoning mix, beef stewFood Club
Cooks as beef, potatoes, hash browns. Half of it left? Use up the beef.