Dinner with Food Club beef tamales in sauce, beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BEEF, CORN MEAL, TOMATO PASTE, CORN FLOUR, CONTAINS 2% OR LESS OF CHILI POWDER (CHILI PEPPERS, FLAVORING), MASA FLOUR (GROUND YELLOW CORN, TRACE OF LIME), MODIFIED CORNSTARCH, PAPRIKA, SALT, SPICES.
Food Club, chili & stew, serving 213 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other beef
- Smithfield scratch meal kit teriyaki beefSmithfield
- Buckley Farms 100% pure 80% lean / 20% fat beef burgers, beefBuckley Farms
- Full Circle Market teriyaki flavor beef jerky, teriyakiFull Circle Market
- Crav'n Flavor three meat sausage, pepperoni & beef topping cheese stuffed crust pizza, three meatCrav'n Flavor
- Smart Ones beef barbacoa flavored seasoned beef with black beans and cilantro, white rice in a spicy barbacoa sauce bowl, beef barbacoaSmart Ones
- Oscar Mayer lean beef uncured franks, lean beefOscar Mayer
- Buckley Farms beef burgersBuckley Farms
- Totino's sausage & pepperoni seasoned pork, chicken and beef pizza topping pizza in a golden crust pizza snacks rolls, sausage & pepperoniTotino's
- Devour tender angus beef smothered in a bold & spicy texas style bbq sauce, caramelized onions, melted cheddar, and smoked provolone cheese between two slabs of buttery, golden brown bread grilled cheese, smokehouse angus beefDevour
- Crav'n Flavor cheeseburger fully cooked seasoned beef patty with processed american sharp cheese on a sesame seed bun sandwich, cheeseburgerCrav'n Flavor
Cooks as beef, tamales. Half of it left? Use up the beef.