Dinner with Di Bruno Bros. smoked gouda & beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, WHEY, WATER, BROWN ALE, PIMENTOS, SALT, XANTHAN GUM, AND SORBIC ACID ADDED AS A PRESERVATIVE, PURIFIED NATURAL WOOD SMOKE, LACTIC ACID & CITRIC ACID
Di Bruno Bros., cheese, serving 28 g, package 7.6 oz/215.5 g. Ingredients as printed on the label.
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