Dinner with Di Bruno Bros pinot grigio & fig aged cheddar, white wine, and sweet fig cheese spread, pinot grigio & fig
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, WHEY POWDER, PINOT GRIGIO WINE, FIGS, SOLUBLE FIG SOLIDS, WATER, SALT, LACTIC ACID, XANTHAN GUM, AND SORBIC ACID ADDED AS A PRESERVATIVE
Di Bruno Bros, cheese, serving 28 g, package 7.6 OZ/215.5 g. Ingredients as printed on the label.
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Cooks as cheddar, margarine. Half of it left? Use up the cheddar.