Dinner with Di Rienzo italian sliced bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED FLOUR (BROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, BASE [SALT, VEGETABLE OIL, SHORTENING(PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), DEXTROSE, SUGAR, SOY FLOUR, CORNSTARCH, DOUGH CONDITIONERS (VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, LCYSREINE, FUNGLY AMYLASE), YEAST, CALCIUM PROPIONATE, SESAME SEEDS (WHEN APPARENT)].
Di Rienzo, breads & buns, serving 47 g, package 15 oz/426 g. Ingredients as printed on the label.
Other sandwich bread
- Weis Quality whole wheat breadWeis Quality
- Weis split top wheat breadWeis
- Hodgson Mill white bread mixHodgson Mill
- Lewis whole wheat breadLewis
- Bunny honey wheat bread, honeyBunny
- Lewis 100% whole wheat breadLewis
- Lewis Bake Shop 100% whole wheat bread, whole wheatLewis Bake Shop
- Butternut all whole grain 100% whole wheat breadButternut
- Holsum ultra-soft whole grain white breadHolsum
- Aunt Millie's multi whole grain wheat breadAunt Millie's
Cooks as sandwich bread.