Dinner with Weis split top wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, SALT, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES. CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, SOY FLOUR.
Weis, breads & buns, serving 54 g, package 23 oz/652 g. Ingredients as printed on the label.
More from Weis
Other sandwich bread
- Hodgson Mill white bread mixHodgson Mill
- Lewis whole wheat breadLewis
- Bunny honey wheat bread, honeyBunny
- Lewis 100% whole wheat breadLewis
- Lewis Bake Shop 100% whole wheat bread, whole wheatLewis Bake Shop
- Butternut all whole grain 100% whole wheat breadButternut
- Holsum ultra-soft whole grain white breadHolsum
- Aunt Millie's multi whole grain wheat breadAunt Millie's
- Koepplinger's Recipe 100% whole wheat breadKoepplinger's Recipe
- Home Pride butter top wheat breadHome Pride
Cooks as sandwich bread.