Dinner with Die Kasemacher peppersweet filled with fresh cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
50% VEGETABLE OIL, 25% FRESH CHEESE PREPARATION MIN. 45% FAT IN DRY MATTER (FRESH CHEESE FROM PASTEURIZED SHEEPS-AND GOATSMILK, TABLE SALT, HERBS, THICKENING AGENT: GUAR FLOUR E412, PRESERVATIVE: POTASSIC SORBATE E202), 25% SWEET PEPPERS.
Die Kasemacher, pickles, olives, peppers & relishes, serving 100 g, package 200 g. Ingredients as printed on the label.
Other cheese
- Publix apple, cheese & walnut salad kit, cheese & walnutPublix
- Hot Pockets hamburger and cheese with sauce in a bun mini cheeseburgers, hamburger and cheeseHot Pockets
- Inland Market Premium Foods seafood cheese spreadInland Market Premium Foods
- Digiorno spinach artichoke spinach, artichoke with a three cheese blend pizza buns, spinach artichokeDigiorno
- Mrs. T's Pierogies savory blend of five cheeses, pizza herbs and whipped potatoes, folded in a pasta shell pierogies, five cheese pizzaMrs. T's Pierogies
- El Sembrador cheese bread rolls pandebonoEl Sembrador
- El Sembrador fresh semi-soft cheeseEl Sembrador
- Giant Eagle restaurant style mac 'n cheese bitesGiant Eagle
- Weyauwega port wine cold pack cheese spreadWeyauwega
- Dietz & Watson danish havarti cheeseDietz & Watson
Cooks as cheese. Half of it left? Use up the cheese.